Saturday, January 26, 2008
Ok, so I am not a huge fan of flavored liquors. I think vodka flavored vodka and gin flavored gin and tequila flavored tequila works just fine. But wow, you put bacon on anything and it makes it INSTANTLY delicious. So why stop with burgers or ice cream. Why not put bacon in your vodka too. Now what would you do with this sort of liquor you ask? Well, it’d be great in Bloody Marys or just fine shaken straight up with a bleu cheese stuffed olive. You could also use it for cooking too. Imagine it in some delicious stew or marinating a steak or burger with it. If you are curious at all about these drop by this amazing little flickr page where the flavors don’t quit with bacon. Now if we could just get bbq rib flavored gin then all would be right in the world.